50 Industry Groups Form a New Alliance to Manipulate Public Opinion About Junk Food.

By Dr. Mercola

If you think it’s tough sorting truth from industry propaganda and lies, get ready for even tougher times ahead. More than 50 front groups, working on behalf of food and biotechnology trade groups―Monsanto being the most prominent―have formed a new coalition called Alliance to Feed the Future.

The alliance, which is being coordinated by the International Food Information Council (IFIC), was created to "balance the public dialogue” on modern agriculture and large-scale food production and technology, i.e. this group will aim to become the go-to source for “real” information about the junk being sold as “food.”

The groups comprising this new alliance represent multi-national food companies, biotech industry, and chemical companies that generate hundreds of billions of dollars worth of revenue from food related sales every year.

On the upside, this alliance and many other industry-sponsored front groups masquerading as non-profits and consumer protection organizations are becoming increasingly exposed for what they really are, and I will point out several of them in this article.Michele Simon, JD, MPH, policy consultant with Center for Food Safety recently published a report titled: Best Public Relations Money Can Buy: A Guide to Food Industry Front Groups1 also reveals how the food and agricultural industry hide behind friendly-sounding organizations aimed at fooling the public, policymakers and media alike.

For the full story check out Dr. Mercola's great site here.

Eddie
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Blow your brains out with this lowcarb cake !

 Lowcarb Kiwi fruit and Blackberry clotted cream cake.

  

 Ingredients
100 grams of ground almonds
1 teaspoon baking powder
2 large eggs
1 tablespoon of melted butter
2 tablespoons of double cream
One Kiwi fruit
100 grams of blackberries
125 grams of clotted cream

Method:

Mix all dry ingredients in a bowl.
Melt the butter I used a Pyrex jug, add the eggs, cream, then add the dry ingredients and mix.Pour mix into a 6" x 3" micro-wave safe glass dish. Microwave in a 700watt for 4 minutes. Allow to cool and cut in half. Spread on extra thick clotted cream add the sliced kiwi fruit. Place top on cake and cover with clotted cream and add the blackberries. Tastes fantastic serves four to six. 


 Please check out our lowcarb recipe blog here.

Eddie



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Treatment with statins raises the risk of musculoskeletal diseases by a fifth !

Treatment with statins raises the risk of musculoskeletal diseases by a fifth and is associated with an increased risk of injuries such as dislocations and sprains, concludes a new analysis.
The large study of 7,000 patients taking statins found they had a 13% increased risk of injury-related conditions such as dislocation, sprain and strain compared with those not taking statins.
Published in JAMA Internal Medicine yesterday, the study also found a 9% increased risk of muscular aches and pains and a significant 19% higher risk of any musculoskeletal disease in those taking statins, compared with similar individuals who never used a statin.

But some UK experts criticised the study, warning it could put patients off adhering to statin treatment and that the absolute increase in musculoskeletal conditions was very small. The researchers used medical records to identify patients prescribed a statin for a cumulative period of at least 90 days at baseline between 2004 and 2005.  They then used propensity score matching to compare the outcomes of 6,967 patients who used statins with an equal number of similar patients who never used statins during the study, over a follow-up period lasting from 2005 to 2010. The number needed to treat (NNT) for one additional person to have a musculoskeletal disease diagnosis was 47, while 37 patients would need to be treated for an additional person to have a musculoskeletal injury and 58 for an additional case of musculoskeletal pain.

The authors concluded a ‘more comprehensive’ risk benefit profile was needed for statins. They said: ‘Statin use was associated with an increased likelihood of musculoskeletal condition diagnoses, including injuries and pain. Soft-tissue injuries are a lesser known adverse event of statins and warrant additional research.’

More on this story here.

Eddie
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