Blow your brains out with this lowcarb cake !

 Lowcarb Kiwi fruit and Blackberry clotted cream cake.

  

 Ingredients

100 grams of ground almonds

1 teaspoon baking powder

2 large eggs

1 tablespoon of melted butter

2 tablespoons of double cream

One Kiwi fruit

100 grams of blackberries

125 grams of clotted cream

Method:

Mix all dry ingredients in a bowl.

Melt the butter I used a Pyrex jug, add the eggs, cream, then add the dry ingredients and mix.Pour mix into a 6" x 3" micro-wave safe glass dish. Microwave in a 700watt for 4 minutes. Allow to cool and cut in half. Spread on extra thick clotted cream add the sliced kiwi fruit. Place top on cake and cover with clotted cream and add the blackberries. Tastes fantastic serves four to six. 

 Please check out our lowcarb recipe blog here.

Eddie