Yet the Welsh and Scottish governments introduced guidelines in 2008. Experts say the NHS must send out a clear message on healthy food choices. England has no national guidelines on the health content of food and drink sold in hospital vending machines, unlike Scotland and Wales where machines are recommended to be stocked with at least 30% healthier choice products.
Amanda McLean, general manager at the WCRF, said chocolate bars, crisps and sugary soft drinks were not appropriate items to be selling in hospitals.
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