Greggs are launching their own version of the ‘cronut’, the croissant-doughnut hybrid that took New York's bakers and bellies by storm. The soft buttery treat that melts upon the tongue in sweet pastry flakes has already crossed the pond to one London establishment, with Rinkoff Bakery in London sellling a version of the Cronut - called the CroDough. Now Greggs are keen to get in on the pastry portmanteau, with the not so delicately named ‘Greggsnut’. For £1, Londoners will be able to purchase the ‘Greggsnut’ in two flavours, summer berry & crème and caramel and pecan.
Greggs are keen that their upmarket creation will be similarly received, describing the launch as "the most exciting thing since the birth of the sausage roll."
More on this latest tooth rotting obesity inducing piece of crap here.
Eddie
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