A blast from the past first posted thursday, 18 July 2013

Unilever launch new Black Ops outfit !

Those wonderful people that make Flora margarine have set up a new Black Ops outfit to convince us junk Frankenstein fats are better for our health. This is a new addition to the numerous propaganda outfits set up to keep the profits coming in. If you think they have your health and best interests at heart, please think again. Follow the money every time, and it usually leads back to big pharma or multinational junk food outfits. Check out Doctor John Briffa’s take on this latest scam set up.

Eddie 

Words of Dr. Briffa

"In support of her claim that “risk of developing heart disease is reduced when saturated fats are replaced with unsaturated fats” Dr Ruxton cites a study that shows no such thing. I’ve contacted Dr Ruxton and she tells me she’s consulting people internally at the Fat Information Service responsible for doing ‘background research’ and putting text on the website. Let’s see what comes out of this. However, it seems to me that Dr Ruxton has grossly misrepresented the findings of the review.

My feeling is this is not good enough from a person working for an organisation that purports to provide accurate advice about dietary fats. Is the endgame here for us to be better informed about how to eat to improve our health? I honestly doubt it. My sense is the Fat Information Service is a kind of dietary propaganda machine that exists to convince people of the nutritional virtues of margarine over butter. My advice: don’t swallow it."


Full John Briffa post here.


More Black Ops outfits and pay masters.

DUK The diabetes charity.

Abbott Bayer Boehringer Ingelheim Bristol Myers Squibb Bupa Bunzl Everyclick First Capital Connect Flora pro.activ Kodak Lilly Lloyds Pharmacy Menarini Merck Serono Morphy Richards Merck Sharp & Dohme Limited Novartis Novo Nordisk Nursing Times PAL Technologies Ltd Pfizer Rowlands Pharmacies Sanofi-aventis SplendaTakeda Tesco Diets

HEART UK -The Nation’s Cholesterol Charity

Abbott Healthcare Alpro UK AstraZeneca BHR Pharma Cambridge Weight Plan Cereal Partners UK (Sh Wheat) Food & Drink Federation Fresenius Medical Care (UK) Limited Genzyme Therapeutics Hovis Kellogg’s (Optivita) Kowa Pharmaceutical Europe Co Limited L.IN.C Medical Systems Limited Merck Sharpe & Dhome PlanMyFood Pfizer Premier Foods Progenika Biopharma s.a. Roche Products Limited Unilever (Flora) Welch’s (Purple Grape Juice)

The British Nutrition Foundation

However, the organisation's 39 members, which contribute to its funding, include – beside the Government, the EU – Cadbury, Kellogg's, Northern Foods, McDonald's, PizzaExpress, the main supermarket chains except Tesco, and producer bodies such as the Potato Council. The chairman of its board of trustees, Paul Hebblethwaite, is also chairman of the Biscuit, Cake, Chocolate and Confectionery Trade Association.

The European Food Information Council

Current EUFIC members are: AB Sugar, Ajinomoto Sweeteners Europe, Bunge, Cargill, Cereal Partners, Coca-Cola, Danone, DSM Nutritional Products Europe Ltd., Ferrero, Kraft Foods, Mars, McDonald's, Nestlé, PepsiCo, Pfizer Animal Health, Südzucker, and Unilever.

The British Heart Foundation

Unilever Flora margarine.
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Welcome to Dietitians for Professional Integrity !

Not all dietitians are clueless or on the payroll of junk food or big pharma. Check out the outfit shown below. I can appreciate their situation. Dietitians are receiving so much bad press (check out the average diabetes forum) and so often caught with their hand in the tills of food companies that produce complete junk, they realise the gig is up. These professionals want to distance themselves from the brown envelope brigade. Who can blame them. Dietitians with more than nine functioning brain cells better take note, the days of pushing carbs, carbs and more carbs and dump that saturated fat are over. These old dogma dietary dinosaurs will soon go the way of the dodo and not before time in my opinion.

From the website in link 1.

Welcome to Dietitians for Professional Integrity

We are a group of concerned dietetics professionals advocating for greater financial transparency, as well as ethical, socially responsible, and relevant corporate sponsorships within the Academy of Nutrition and Dietetics.

This website was created to let you know more about who we are and why we do not think Coca-Cola, PepsiCo, Kellogg's, and other Big Food giants should sponsor the country's largest nutrition organization.

Our efforts are guided by professional integrity. We believe the American public deserves nutrition information that is not tainted by food industry interests. Those of us who co-founded Dietitians for Professional Integrity are nutrition experts first and foremost; we went to school to help people achieve better health through food, not to help multinational food companies sell more unhealthy products.

We thank you for your interest and support, and hope you enjoy learning more about our efforts.

Link 1 to website here

Link 2 to facebook page here

Eddie
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Carrie Ruxton Dietitian said "You know nothing at all about me”


“Eddie, my comments in the Daily Mail were not exactly as I'd said them to Fiona McRae. Instead of sounding off in this bitchy way, why don't you ask me what I think about this topic? You know nothing at all about me”
I do know something about you Carrie, you're a registered Dietitian and you are all over the internet. Ex employee of the The Sugar Bureau, working for the The Fat Information Service, a Unilever shill flogging margarine, recently flogging tea to children via the The Tea Advisory Panel, working with The Proprietary Association of Great Britain (membership most of the worlds big pharma companies) flogging supplements. Not so long ago Dr. John Briffa shredded you for misleading information, posted but now removed from The Fat Information Service website. Let’s face it Carrie you flog, promote or endorse stuff for money. That’s cool with me, but sugar and marg is junk in my opinion, and big pharma’s reputation is abysmal, hence the $billions in fines for illegal activities. I have a very keen sense of smell and I'm smelling four pound of condemned veal. Junk food big pharma oh dear.
Anyway let’s cut to the chase, did you or did you not say  “carbs are the body’s main source of energy – and the brain’s only source” as quoted in the Daily Mail ? Most interested in any comment you have to make, especially on your views for the control of type two diabetes using  a low carb high fat diet.
BTW check out margarine production, good grief it’s a failed science experiment if ever I saw one. It’s no wonder butter sales are going up and marg sales are plummeting.
The 12 stages of margarine production.
1, Soy beans, corn sunflower or rapeseeds
2, Oils extracted by high temperature and pressure.
3 Remaining fraction of oils removed with hexane and other solvents.
4 Oils, now rancid, steam cleaned to remove all vitamins and anti oxidants(but pesticides and solvents remain)
5 Oils mixed with nickel catalyst.
6 Oils with catalyst subjected to hydrogen gas in a high pressure high temperature reactor.
7 Soap like emulsifiers mixed in.
8 Oil steam cleaned again to remove horrible odour.
9 Grey colour removed by bleaching!
10 Artificial flavours, synthetic vitamins and natural colour added.
11 mixture is packaged in blocks or tubs.
12 Advertising promotes margarine as a health food.!!
(Source… Premier Training International Ltd.)

Eddie

Carrie comments.

"I said glucose is the brain's only source of energy under normal conditions and carbs are the body's preferred fuel. I have no experience of using high fat diets to control diabetes so I can't comment. The Daily Mail article was about low carb diets for weight control. My view on this is that you can get the same benefit from low GI/GL high fibre diets and, so, it is not necessary to restrict carbs."
Carrie 



xyzzy said...


Well said Eddie

Carrie you are a professional dietitian so I am shocked by your appalling admission that you have no knowledge of lchf regimes for use in either weight loss or diabetes control. Dont you have a responsibility to keep your self up to date with 21st century thinking. Its not as if any of this is particularly new for example the Swedish Health service and government actively promote lchf regimes both for weight loss and diabetes control since 2011 based on ample research carried out in the previous 10 years. Perhaps noting the fact that Sweden is only 2nd to Iceland in having the smallest incidence of T2 diabetes in the industrialised nations should be giving you and others in your profession a bit of a clue.
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