As you know I am not diabetic I choose to eat low carb high fat, for Eddie and other members of the team who are diabetic this lifestyle keeps their blood sugars at a safe level.
But going back to tasty low carbing and yesterday evening.
A Friday night at the end of a busy week, the weather had been more like Winter than Spring, I didn’t have any problem with deciding Friday night’s meal. At our local supermarket some great looking and great tasting green and black olives to start with, making sure the Pinot Grigio was chilled and the Rioja open to breathe. I’m more of a white wine fan whilst Eddie prefers red. Some lovely low carb sausages, served with mashed Swede, oodles of butter of course, some white cabbage, with an onion gravy. Tasted divine. Followed by some strawberries and double cream, yes slightly more carbs than raspberries, but very nice. We then watched a very interesting programme about Anne Boleyn and The Tudors, might not be everyone's cup of tea, but we enjoyed it.
Today’s choice:
Breakfast. Scrambled eggs, bacon and mushrooms.
Lunch. The crunch of iceberg lettuce, and coleslaw served with some grated cheese.
Dinner. Will be. Breast of Chicken with an assortment of low carb vegetables, definitely Swede because I have some left from last night. And yes you’ve guessed it finishing off with strawberries and double cream, although I may get some other berries to mix in with them.
Pleased to say, as we have not got any rain at the moment, we are off out to a local park just to enjoy a quiet stroll and some fresh air, whilst looking forward to another enjoyable TASTY low carb meal tonight.
All the best Jan
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